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Mini Cone Burritos

Mini Cone Burritos


Mini Cone Burritos
With curry chicken and radishes

For 10 Mini Burritos

5 mini wheat tortillas
150 g roasted chicken
200 g mayonnaise
2 tablespoons country Dijon mustard
1 tablespoon curry
½ teaspoon spicy curry
2 tablespoons soy sauce
10 small lettuce leaves
4 radishes (sliced)
A few strands of fresh fennel IMG_5428


Small wood skewers and a bowl IMG_5430

Prep time: 15 minutes


⦁ Cut the roasted chicken in small chunks, place them in a bowl and add the soy sauce, mustard, the two types of curry, mayonnaise and mix until well blended. mini burritos
⦁ Warm the wheat tortillas in the microwave for 15 seconds (or in a hot pan for 20 seconds each side) and cut them in half. fotos iphone recetas tapas
⦁ Join each slice with a small spoonful of the chicken curry mix and add the lettuce on top, covering half the tortilla. Roll it like a cone and finish filling it with a couple of spoonfuls of the mixture. mini burritos de pollo curry2⦁ Stick a skewer in each cone to keep it from falling apart and finish it off by decorating it with radish slices and fresh fennel. mini burritos de pollo curry3

Enjoy!!! IMG_5456 (1)